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No-Bake Apple Cheesecake.
Cooking Tips
Make sure that you don't ever quit when you're cooking, because it will take a lot of technique and failures before you get it done right. Should you burn something, keep attempting. You are only going to become a great chef if you keep your own friendships.
You can cook No-Bake Apple Cheesecake using 15 ingredients and 8 steps. Here is how you achieve that.
Ingredients of No-Bake Apple Cheesecake
- Prepare of ◎Cream cheese.
- You need of ◎Heavy cream.
- It's of ◎Yogurt (unsweetened).
- Prepare of ◎Sugar.
- You need of ◎Lemon juice.
- You need of ●Gelatin.
- Prepare of ●Apple Juice (please see Helpful Hints).
- It's of ○Plain biscuits (cookies).
- You need of ○Butter.
- It's of Apple.
- Prepare of ＊Lemon juice.
- It's of ＊Sugar.
- Prepare of ＊Water.
- Prepare of △Lemon juice.
- You need of △Sugar.
No-Bake Apple Cheesecake step by step
- We will be using the apple skins so wash them well. Peel the skins and slice just enough with a slicer for the rose petals. Dice the rest into 5mm cubes..
- Place the apple skins from Step 1, the apple sliced for the rose petals, and the ＊ingredients in a microwave safe container. Cover with plastic wrap, and microwave for 1~2 minutes. After microwaving, remove the plastic wrap and let sit for 2~3 hours..
- Place the remaining 150~200g of the remaining apple (your preference) into a microwave safe container with the △ ingredients, cover with plastic wrap, and microwave for 1 and 1/2 minutes..
- Finely break up the biscuits, mix together with the melted butter, press into the mold, and chill in the refrigerator..
- Place the room temperature cream cheese and sugar into a bowl and mix well with a whisk. Add the other ◎ ingredients and mix together until smooth. (You can use a food processor to mix everything together easily). Lastly, combine the cubed apples with the juice from step 3..
- Take out 4 tablespoons of the apple juice that have come out of step 2 and soak the gelatin, heat up for 20~30 seconds to dissolve, add to the bowl from step 5, and mix. Pour into the mold from step 4, and let chill for 2~3 hours in the fridge to set..
- After letting the apples for the flowers from step 2 sit for 2~3 hours, they will turn a pretty rose color. Remove the skin and shape the apple pieces into roses..
- After the cheesecake has set, remove it from the mold, decorate with the apple roses, and it's done!.
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