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Cheesecake Yogurt Cake.
Cooking Tips
When cooking, salt is an essential spice. Adding a pinch of salt will make the dish even better. Add a pinch of salt to the mix to balance out the sweetness when making candies.
You can have Cheesecake Yogurt Cake using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Cheesecake Yogurt Cake
- It's 100 grams of Pancake mix.
- Prepare 100 grams of Yogurt (unsweetened).
- Prepare 40 grams of White chocolate.
- You need 1 of Egg.
- Prepare 1 tbsp of Lemon juice (or apple cider vinegar).
Cheesecake Yogurt Cake instructions
- Break up the white chocolate and put into a heatproof bowl. Melt in the microwave..
- Add the egg, yogurt, and pancake mix, and mix thoroughly. Finally, mix in the lemon juice..
- It will become a fluffy batter..
- Line a pound cake pan with parchment paper and pour in the batter. Bake in an oven preheated to 180℃ for 30 minutes..
- I made a 15 cm round cake! It's even more like a cheesecake than if you use a pound cake pan..
- I replaced the lemon juice with apple cider vinegar and it was tart and closer to a cheesecake taste!.
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