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Macrobiotic Raisin Sandwich Cookies.
Cooking Tips
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You can cook Macrobiotic Raisin Sandwich Cookies using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Macrobiotic Raisin Sandwich Cookies
- Prepare of ★Cookie dough★.
- You need 70 grams of Cake flour.
- It's 20 grams of Whole wheat flour.
- It's 1 tbsp of Powdered nuts (almonds or peanuts).
- It's 1 tbsp of Canola oil (or white sesame oil).
- It's 1 1/2 tbsp of Maple syrup.
- Prepare 1 tbsp of Water.
- You need 1 pinch of Natural sea salt.
- It's of Filling.
- You need 30 grams of Raisins.
- You need 20 grams of Nuts (sliced almonds, powdered coconut).
- It's 1 tbsp of Apple juice.
Macrobiotic Raisin Sandwich Cookies instructions
- Dry roast the nuts for the filling in a frying pan and crush. Soak the nuts in apple juice, along with the raisins, roughly chopped..
- Make the cookie dough. Put the cake flour, whole wheat flour and salt in a plastic bag, close the top, and shake well to mix..
- Mix the powdered nuts and canola oil together and add to the mixture in Step 2, from the top of the bag. Mix until there are no more lumps..
- Combine the maple syrup and water, and add to the mixture in Step 3. Mix until the dough comes together. Chill in the fridge for 30 minutes..
- Roll out the dough into a rectangle with a rolling pin on top of the plastic bag..
- Cut the edges of the bag with scissors and open it up. Spread the filling from Step 1 evenly in the middle of the dough as shown in the photo..
- Using the plastic, fold the dough so that the edges overlap a few centimeters. Place the side with the overlap, on the bottom..
- Brush the surface of the dough with rum (not listed in ingredients) and slice the dough into about 15 pieces. Prick the tops of each slice with a fork..
- Bake in a preheated 180℃ oven for about 20 minutes..
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