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Vegan Tofu Cheesecake.
Cooking Tips
After preparing a large dish, try to do your groundwork function the night before. This saves you time when you're getting things prepared for your dinner the next day. Have really everything washed, chopped, and prepared to proceed. You will thank yourself because there is less anxiety and worry that the night of the massive dish.
You can have Vegan Tofu Cheesecake using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Vegan Tofu Cheesecake
- Prepare of Tart crust.
- It's of Cake flour.
- It's of Whole wheat flour.
- Prepare of Kudzu flour (or katakuriko).
- You need of Canola oil.
- You need of Apple Juice.
- It's of Natural Salt.
- It's of For the filling:.
- You need of blocks Firm tofu.
- It's of Kudzu flour.
- Prepare of Lemon juice.
- It's of Beat or raw cane sugar.
- It's of White miso.
- You need of Canola oil.
Vegan Tofu Cheesecake step by step
- Drain the tofu well..
- [Making the tart crust] Add the flour, whole wheat flour, powdered kudzu flour and salt into a bowl. Whisk well..
- Add the canola oil and mix with your hands. Add apple juice in small batches. Bring it together with a fork..
- Roll out the tart dough from Step 3 using a rolling pin, line a tart pan with it, and pierce the bottom with a fork..
- Bake at 180℃ in the oven for 10-15 minutes and let it cool down..
- [Making the filling] Blend all ingredients for the filling in a food processor..
- Pour the filling into the tart crust from Step 5. Bake for 30 minutes at 180℃ in the oven. Decorate with wild strawberries and mint leaves if you'd like..
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