How to Prepare No Eggs, Oil, Dairy, Sugar: Raisin Bars ,delicious and handy!

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Cooking could possibly be among the earliest skills in the world. That doesn't follow there are any constraints to the data available for the chef interested about enhancing their skills. Also the cooks, additionally pros, can discover brand-new recipes, techniques as well as processes to better their own kitchen abilities, so lets try this No Eggs, Oil, Dairy, Sugar: Raisin Bars recipe, so we still all hope you like it.

  1. Ingredients of No Eggs, Oil, Dairy, Sugar: Raisin Bars

  2. No Eggs, Oil, Dairy, Sugar: Raisin Bars instructions

No Eggs, Oil, Dairy, Sugar: Raisin Bars.

No Eggs, Oil, Dairy, Sugar: Raisin Bars

Cooking Tips

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You can cook No Eggs, Oil, Dairy, Sugar: Raisin Bars using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of No Eggs, Oil, Dairy, Sugar: Raisin Bars

  1. You need of ☆Whole wheat cake four (or cake flour).
  2. It's of ☆Almond flour.
  3. Prepare of ☆Ground white sesame seeds.
  4. You need of ☆Bicarbonate of soda (baking soda).
  5. You need of ☆Salt.
  6. You need of 100% apple juice (or water).
  7. You need of Apple vinegar (or lemon juice or regular vinegar).
  8. It's of California raisins.

No Eggs, Oil, Dairy, Sugar: Raisin Bars step by step

  1. Put the raisins in boiling water, then quickly drain. Set on paper towels to drain. Preheat the oven to 180℃..
  2. Put the ☆ dry ingredients into a bowl and mix with a whisk..
  3. Combine the apple vinegar and apple juice..
  4. Add the liquid from Step 3 into the bowl from Step 2 and combine with a rubber spatula..
  5. Fold in the raisins..
  6. Bring it all together, then place on top of kitchen parchment paper. Use a rolling pin to roll out to about 5 mm thickness and so that it is spread out to about 2/3 the size of your baking pan. Bake in an oven preheated to 180℃ for 25 minutes. (The raisins will burn easily, so after the first 15 minutes, cover with aluminum foil.).
  7. Once baked, cut with a knife into 2 x 7 cm sticks for easy eating..

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