Apple Cheesecake in a Frying Pan ,delicious and easy to make.

There are lots of sources of information about cooking. A few details is tailored at direction of skilled cooks and not to the ordinary individual. It may be confusing to understand all of the particulars that are available. The fantastic news is, this Apple Cheesecake in a Frying Pan recipe will provide you some suggestions and is simple to accomplish. They'll work for any person, even a novice.

1. Ingredients of Apple Cheesecake in a Frying Pan

2. Apple Cheesecake in a Frying Pan instructions

Apple Cheesecake in a Frying Pan.

Cooking Tips

Among the most difficult and time-consuming feature of food prep is doing all the prep job. You can purchase vegetables or prep the busy ingredients that the day before to reduce the period you stay in the cooking area. If you need to acquire out dinner in a rush this is extremely useful.

You can have Apple Cheesecake in a Frying Pan using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Apple Cheesecake in a Frying Pan

1. You need of Cheesecake Batter.
2. It's of Cream cheese.
3. Prepare of Butter.
4. It's of Eggs.
5. You need of Sugar.
6. You need of Pancake mix.
7. Prepare of Lemon juice (concentrate).
8. It's of Stewed apple.
9. You need of Apple.
10. You need of Sugar.
11. You need of Butter.

Apple Cheesecake in a Frying Pan step by step

1. Chop the cream cheese into 2 cm chunks and the butter into 5 mm chunks. Combine in a heatproof bowl..
2. Heat Step 1 in a microwave at 600 W for 1 minute to soften, then use a whisk to mix until creamy..
3. Add the remaining cheesecake batter ingredients to Step 2 and mix well..
4. [For the stewed apples] Peel the apple and remove the core. Cut into 7 mm wedges..
5. Put the sliced apple, sugar, and butter into a frying pan, turn the heat to medium, and cover with a lid, stirring occasionally..
6. After about 3 minutes, open the lid and heat for another 3 minutes over medium heat while stirring constantly. Turn off the heat after 3 minutes (stew until just a bit of the liquid remains.).
7. Arrange the stewed apples in the frying pan in a circle..
8. Pour Step 3's cheesecake batter into the frying pan from Step 7, above the apples (be careful not to move the apples.).
9. Cover Step 8 with a lid, then turn the heat to the lowest setting and steam for 12 minutes..
10. Open the lid a little to dry it, then once the cake has set, turn off the heat. Let sit covered for 10 minutes..
11. Open the frying pan lid, then use a rubber spatula to loosen the sides of the cake so that you can remove it cleanly from the pan..
12. Top the frying pan with a large plate, then flip the plate and skillet over while pressing the plate to the pan to remove the cake..

If you find this Apple Cheesecake in a Frying Pan recipe useful please share it to your connections or family, thank you and fine luck.