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Apple Pie Bars.
Cooking Tips
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You can have Apple Pie Bars using 17 ingredients and 4 steps. Here is how you cook it.
Ingredients of Apple Pie Bars
- It's of all-purpose flour.
- Prepare of salt.
- You need of baking powder.
- You need of shortening.
- You need of egg yolks.
- You need of lemon juice.
- You need of cold water.
- Prepare of FILLING:.
- You need of finely chopped peeled apples.
- You need of sugar.
- Prepare of all-purpose flour.
- You need of ground cinnamon.
- You need of ground nutmeg.
- It's of GLAZE:.
- It's of powdered sugar.
- Prepare of 2% milk.
- It's of lemon juice.
Apple Pie Bars step by step
- Combine flour, salt & baking powder. Cut in shortening until mixture resembles coarse crumbles. In a separate bowl, whisk egg yolks, lemon juice,& water; gradually add to flour mix, tossing with a fork until dough forms a ball. Divide in half & chill for 30 mins..
- Roll out one portion of dough & transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan..
- In a large bowl, toss apples, sugar, flour, cinnamon & nutmeg; spread over crust. Roll out remaining pastry to fit top of pan; place over filling. Pinch to seal; Cut slits in top..
- Bake at 375° for 45-50 minutes or until golden brown. Cool. Combine glaze ingredients until smooth; drizzle over bars before cutting..
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