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Apple Strusel Cheesecake.
Cooking Tips
To save money on fat if food prep, use applesauce rather than butter. Your recipe will be likewise made by it moist and also tasty. People will not even be able to discern the difference.
You can cook Apple Strusel Cheesecake using 28 ingredients and 30 steps. Here is how you cook it.
Ingredients of Apple Strusel Cheesecake
- You need of FOR Crust.
- You need of cinnamon graham cracker crumbs.
- Prepare of butter, melted.
- It's of For Apple Filling.
- Prepare of large granny smith apple, peeled, cored and thin sliced.
- You need of butter.
- You need of teapoon fresh lemon juice.
- You need of granulated sugar.
- It's of ground cinnamon.
- It's of For Cheesecake.
- You need of packages of cream cheese, at room temperature.
- Prepare of granulated sugar.
- It's of salt.
- It's of apple pie spice.
- Prepare of fresh lemon juice.
- It's of vanilla extract.
- You need of large eggs, at room temperature.
- Prepare of sour cream, at room temperature.
- You need of heavy whipping cream, at room temperature.
- You need of For Crumb Topping.
- Prepare of all purpose flour.
- You need of ground cinnamon.
- It's of light brown sugar, packed.
- It's of granulated sugar.
- You need of salted butter, melted.
- It's of For Glaze.
- Prepare of confectioner's sugar.
- Prepare of cream, any type you have, more if needed.
Apple Strusel Cheesecake step by step
- Preheat the oven to 350. Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil.
- Make Crust.
- Combine cinnamon grahm crumbs and butter until blended.
- Press into springform pan, bottom and sides. Freeze while preparing filling.
- Make Apple Filling.
- Melt butter in a small skillet, add apple slices, lemon and cook on medium heat just until starting to soften, about 5 minutes.
- Add sugar and cinnamon and cook until thick but apple still has some shape, cool to room temperature.
- Make Cheesecake.
- In a large bowl beat cream cheese until smooth.
- Add sugar and beat well until light and fluffy, beat in lemon, apple pie spice and vanilla.
- Add eggs one at a time and beat in after each egg.
- Fold in sour cream and heavy cream until completely blended.
- Pour half of cheesecake batter over crust.
- Add apple filling, swirling it over layer.
- Add remaing cheesecake batter smoothing top over apples and place on foil lined pan and bake 45 minutes.
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- Meanwhile Prepare Crumb Topping.
- In a bowl mix together flour, light brown sugar, granulated sugar and cinnamon.
- Add melted butter and combine with a fork into crumbs.
- After the cheesecake bakes 45 minutes, remove from oven and evenly add crumb topping to top of cheesecake. Return to oven and cook an additional 35 minutes. Turn oven off leave cheesecake in oven 1 hour with door closed. Remove and cool to room temoerature on a rack before covering and refrigerating overnight.
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- Make Glaze.
- In a bowl whisk together confectioner's sugar and cream until smooth. Add drops more cream if to thick to drizzle E.
- Finish Chescake.
- Remove cheesecake from refrigerator unlock sides of springform oan and place on a serving plate.
- Drizzle with glaze, allow glaze to set before slicing.
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