Easy Lamb Casserole ,tasty & healthy!

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  1. Ingredients of Easy Lamb Casserole

  2. Easy Lamb Casserole instructions

Easy Lamb Casserole.

Easy Lamb Casserole

Cooking Tips

Among the greatest things that you may do is to cook together with relatives or friends. If you cook with somebody else, you will be able to select up on methods they employ and will be able to better yourself as a chef. Speak with them to determine how their thought process works to boost your know-how.

You can have Easy Lamb Casserole using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Lamb Casserole

  1. Prepare of vegetable oil.
  2. It's of onion, chopped.
  3. It's of garlic, sliced.
  4. Prepare of potato.
  5. You need of carrot, chopped into 1 cm chunks.
  6. Prepare of lamb chops, cut into 4 cm wide pieces.
  7. Prepare of hot water.
  8. It's of beef flavour cube (oxo cube).
  9. Prepare of chopped tomatoes.
  10. You need of salt, pepper, mixed herbs to taste.
  11. Prepare of frozen peas.

Easy Lamb Casserole instructions

  1. Use a heat safe casserole dish, with or without a lid. Place oil, onion and garlic in the dish on a stove element to soften and brown..
  2. While this is happening, turn your oven onto 350°F to heat up..
  3. Put the lamb pieces in the dish with the onion and garlic to brown slightly on both sides then turn off the heat..
  4. Add the boiling water, the flavour cube, the tomatoes and then all other vegetables except the peas. I use potatoes and carrots but you can use celery, spinach, anything you Like! And your seasoning, like mixed herbs and salt and pepper..
  5. Stir it a wooden spoon. Then cover with a lid or tin foil and cook in oven for 40 minutes..
  6. After 40 minutes, take out casserole and stir. Add frozen peas and put back in the oven for 10 minutes..
  7. Serve with garlic bread to soak up the yummy sauce. Enjoy!.

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