Low Calorie Low Fat Healthy Cheesecake ,suitable for every moment!

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1. Ingredients of Low Calorie Low Fat Healthy Cheesecake

2. Low Calorie Low Fat Healthy Cheesecake step by step

Low Calorie Low Fat Healthy Cheesecake.

Cooking Tips

You will know that placing the right oil in the skillet can keep food from burning and sticking. Like if you coating food with oil before baking it. The oil will also give it a savory taste. When cooking over high heat such as sautéing and grilling, choose soy and vegetable oils. If you are cooking on a low temperature or for making salads and sauces, attempt butter or olive oil.

You can have Low Calorie Low Fat Healthy Cheesecake using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Low Calorie Low Fat Healthy Cheesecake

1. Prepare of Base.
2. It's of all-bran original.
3. Prepare of applesauce.
4. Prepare of Cheese.
5. Prepare of low fat cream cheese.
6. It's of low-fat yoghurt.
7. It's of sugar.
8. It's of vanilla extract.
9. Prepare of egg.

Low Calorie Low Fat Healthy Cheesecake instructions

1. Preheat oven to 350°F..
2. Crush the chosen cereal/cracker/digestives to amount to about 1/2 cup in crushed form.
3. Mix applesauce into the crushed bits..
4. Add all the other ingredients together and mix well. Note: You can use flavoured yoghurt!.
5. Line a baking tray with baking paper..
6. Spread the base of the cake (crushed bits) onto the bottom of the tray evenly..
7. Pour the cheese mixture onto the base..
8. Bake in the preheated oven at 350°F for 25 minutes..
9. Leave to cool for at least 45 minutes or until room temperature before refridgerating. Only serve after properly refridgerated!.

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