Creamy mashed potatoes with pan fried lamb chop #authormarathon

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  1. Ingredients of Creamy mashed potatoes with pan fried lamb chop #authormarathon

  2. Creamy mashed potatoes with pan fried lamb chop #authormarathon step by step

Creamy mashed potatoes with pan fried lamb chop #authormarathon. Lamb Chops Pan Fry Oven Baked - Served With Plain Rice Add to the potatoes and mash together until the potatoes are smooth. Serve with the mashed potatoes and garnish with the remaining.

Creamy mashed potatoes with pan fried lamb chop #authormarathon Pan-fried lamb chops are surprisingly easy to make. It's one of those dishes that they serve you at restaurants, and it seems all fancy and complicated. Intensely flavorful, pan fried lamb chops require minimal effort to taste amazing.

Cooking Tips

When cooking, salt is an essential spice. Adding a pinch of salt will make the dish even better. When creating sweets, add a pinch of salt to the mix to balance out the sweetness.

You can have Creamy mashed potatoes with pan fried lamb chop #authormarathon using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Creamy mashed potatoes with pan fried lamb chop #authormarathon

  1. Prepare of meaty lamb chop.
  2. It's of medium potatoes peeled and cubed.
  3. Prepare of Freshly ground black pepper.
  4. Prepare of capful white vinegar.
  5. Prepare of milk.
  6. Prepare of margarine.
  7. Prepare of Salt.

Simply season with salt, pepper, garlic and rosemary, then. For the lamb, season the lamb chops with salt and freshly ground black pepper. These easy lamb chops are just right for a quick dinner. Pair them up with mashed potatoes and some boiled green beans.

Creamy mashed potatoes with pan fried lamb chop #authormarathon instructions

  1. Lets start with preparing the meat. Spread the lamb chop on a chopping board. Then tenderise it with a meat hammer on both sides..
  2. Sprinkle salt and black pepper on both sides. Then place in a bowl and pour the vinegar and allow to sit for few min..
  3. Place the chopped potatoes with some salt and boil till tender..
  4. The secret to creamy mash is milk.. But it has to he mashed while hot. So get mashing and add milk and margarine and a sprinkle of black pepper to taste..
  5. Now, take a non stick pan, we can use butter or normal oil, allow it to heat gently. Add the chop stretched out and cover. Let it fry on one side till the frying sound changes..
  6. When you hear sound changing, uncover and flip to the second side and allow to brown..
  7. Serve with the mashed potatoes. *serving suggestion: steamed garden veggies of mushroom sauce..

Pour a full-bodied Merlot or Transfer to platter; cover with foil. Repeat with remaining oil and chops. Garnish platter with rosemary sprigs, if desired. Place the potatoes into a large pot and cover with water. Drain the potatoes, and then return them to the pan.

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