Homemade Gyros ,tasty & perfect

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  1. Ingredients of Homemade Gyros

  2. Homemade Gyros instructions

Homemade Gyros.

Homemade Gyros

Cooking Tips

When cooking, salt is a vital spice. Adding a pinch of salt will make the dish even better. When making sweets, add a pinch of salt into the mixture.

You can cook Homemade Gyros using 22 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Homemade Gyros

  1. It's of lamb chops.
  2. You need of top sirloin steak.
  3. You need of pitas.
  4. Prepare of tzatziki sauce.
  5. It's of olive oil.
  6. You need of tomato (sliced then halved).
  7. Prepare of white onion (sliced).
  8. It's of marinade n seasonings:.
  9. Prepare of buttermilk.
  10. You need of season salt.
  11. It's of brown sugar.
  12. Prepare of dried parsley.
  13. You need of dried crushed mint.
  14. Prepare of dried crushed rosemary.
  15. You need of garlic powder.
  16. Prepare of onion powder.
  17. It's of dried oregano.
  18. Prepare of dried tyme.
  19. Prepare of ground black pepper.
  20. It's of jarred minced garlic.
  21. Prepare of lemon pepper.
  22. It's of ground marjoram.

Homemade Gyros step by step

  1. First off.. thank you to @bbqtvtv.com a.k.a tom for his greek seasoning recipe found on his profile in wich I used for this recipe..
  2. And secondly a big thank you to @skunkmonkey101 as I used his tzatziki sauce recipe found on his profile..
  3. Thirdly: thank you to @taylor68too for her added seasoning suggestions! Now let's get to cooking!.
  4. Remove bones from meat and rinse under cool water. Pat dry..
  5. Slice meat into thin 1/4 inch slices and each slice should be about 1-2 inches long..
  6. In a large bowl, mix all marinade/seasonings. Wisk well..
  7. Add sliced meat. And toss to coat well..
  8. Cover bowl and refridgerate for 1 hour to soak. Tossing every 15 minutes or so..
  9. In a large skillet, heat oil..
  10. Toss in meat mixture with all the marinade..
  11. Fry, tossing frequently until outsides of meat is seared and insides are still slightly pink. About 5-10 minutes..
  12. Drain meat from juices and set meat aside but keep warm. Reserve juices..
  13. In another skiller heat until hot..
  14. Lightly brush pitas with a bit of the reserved drippings/juices. This will give pitas a nice flavor..
  15. Cook pitas until nice n browned but not crispy. ( if u don't like your pitas cooked u can skip this process) spray pan with cooking spray as needed..
  16. TO SERVE:.
  17. Place desired amount of meat onto a pita..
  18. Then garnish with onion,tomato and tzatziki sauce..
  19. Serve hot and enjoy!.

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