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  1. Ingredients of My Sweet Pork with Apple Cinnamon Sauce πŸ˜€πŸ˜Š

  2. My Sweet Pork with Apple Cinnamon Sauce πŸ˜€πŸ˜Š step by step

My Sweet Pork with Apple Cinnamon Sauce πŸ˜€πŸ˜Š.

My  Sweet Pork with Apple Cinnamon Sauce πŸ˜€πŸ˜Š

Cooking Tips

If you are sautΓ©ing, frying, or grilling, then it's essential not to use a little pan. If you would like to earn food melted and slightly browned on the surface, do not use a skillet that is too little as it will cook each the pieces. A little pan will also make a good deal of steam, causing the dish to burn off.

You can have My Sweet Pork with Apple Cinnamon Sauce πŸ˜€πŸ˜Š using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of My Sweet Pork with Apple Cinnamon Sauce πŸ˜€πŸ˜Š

  1. It's of APPLE SAUCE:.
  2. Prepare of Apples Peeled and cored and cut into pieces.
  3. You need of Caster Sugar.
  4. You need of Cinnamon or a pinch of dried cinnimon.
  5. You need of Honey.
  6. It's of Water for blending the Apple.
  7. It's of THE PORK:.
  8. You need of pork cut into thick pieces.
  9. You need of Cracked Black pepper.
  10. You need of Olive Oil.
  11. It's of Pineapple Chunks.
  12. It's of Balsamic vinegar.
  13. Prepare of THE POTATOES:.
  14. You need of Potatoes.
  15. You need of Sweet potatoes.
  16. You need of butter.
  17. You need of a little cream or milk.

My Sweet Pork with Apple Cinnamon Sauce πŸ˜€πŸ˜Š step by step

  1. Add apples to a saucepan with a quatre cup of water and sugar.
  2. Put on the heat and add the cinnimon stick and bring to the boil. Simmer until the apples have been cooked down soft and mushy. Take out the cinnamon. Simmer for 5 minutes..
  3. When its mushy, add the honey and stir, leave in the saucepan. When left it will get thicker. I would put it through a blender with a little water about 1 tbls water.
  4. Cut up the pork and add cracked black pepper.
  5. Add the oil to the frypan/wok and heat up, then add the pork.
  6. Fry for 5 mins fast on both sides and turn to low to cook through, then add the balsamic vinegar and the pineapple. Add a lid and then cook on low for a bout 15 minutes..
  7. Peel white potatoes and the wweet potatoes put in a saucepan to boil, I have two types to compliment the sweet items. When ready, mash with a knob of butter and a little cream or milk..
  8. Serve pork with petit pois or any other sweet peas, caramelised carrots and the mash.

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