Japanese Curry (sweet) ,delicious and handy!

Easy Recipes for Beginners Chef.

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  1. Ingredients of Japanese Curry (sweet)

  2. Japanese Curry (sweet) instructions

Japanese Curry (sweet).

Japanese Curry (sweet)

Cooking Tips

The garlic cooks fast in 20 minutes (maybe less as it depends on how hot the pan is). If the garlic is cooked too long, it is going to taste not quite agreeable and reduce its aroma. If you want to add garlic, then be sure to add it last, so it doesn't burn.

You can cook Japanese Curry (sweet) using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Japanese Curry (sweet)

  1. Prepare of Curry Paste:.
  2. Prepare of butter.
  3. Prepare of all purpose flour.
  4. It's of garam masala.
  5. Prepare of curry powder.
  6. You need of honey.
  7. You need of Apple sauce.
  8. It's of cayenne pepper.
  9. Prepare of soy sauce.
  10. Prepare of ketchup.
  11. You need of Stew:.
  12. Prepare of Medium Carrots.
  13. Prepare of Small onions.
  14. It's of Small sweet or regular potato.
  15. It's of cut up chicken breasts.
  16. You need of water.

Japanese Curry (sweet) step by step

  1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden..
  2. On low heat add garam masala, curry powder and cayenne pepper. Stir well..
  3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough..
  4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water.
  5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes..
  6. By this time your stew should be thick and vegetables cooked. If not, keep simmering..
  7. Traditionally Japanese curry is served with rice. Enjoy this recipe!.

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