There are many sources of details on cooking. Some details is tailored from the direction of cooks and not for the individual. It can be confusing to understand all the particulars that are available. The fantastic news isthis Morning Glory Carrot Muffins recipe is simple to accomplish and will supply you some tips. They will do the job for any individual, even a novice.
Morning Glory Carrot Muffins.
Cooking Tips
After cooking, salt is a vital spice. When making sweets, add a pinch of salt into the mix to balance out the sweetness.
You can cook Morning Glory Carrot Muffins using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Morning Glory Carrot Muffins
- Prepare of all purpose flour.
- It's of baking soda.
- You need of salt.
- It's of cinnamon.
- Prepare of honey or maple syrup.
- You need of coconut oil, melted.
- You need of unsweetened applesauce.
- You need of vanilla extract.
- Prepare of large eggs.
- You need of shredded carrots (peeled).
- It's of shredded apples (peeled).
- Prepare of walnuts.
- It's of shredded coconut.
Morning Glory Carrot Muffins instructions
- Preheat oven to 375 and spray muffin pan (I used coconut oil but use whatever you have) makes about 16 muffins.
- In a medium bowl combine flour, baking soda, salt and cinnamon. Set aside..
- In a large bowl combine honey or maple syrup, coconut oil, applesauce, eggs and vanilla until well blended. Fold in apples and carrots. I shredded apples and carrots with a cheese grater..
- Add the dry ingredients to the wet ingredients making sure not to over mix. Fold in walnuts and shredded coconut..
- Divide batter among muffin tins filling each almost to the top. Bake in for 18-20 minutes or until a toothpick comes out mostly clean..
- Let cool in pan for a few minutes then transfer to a wire rack to cool completely..
- We frosted with cream cheese frosting, but totally isn’t necessary..
If you find this Morning Glory Carrot Muffins recipe useful entertain ration it to your links or family, thank you and good luck.
