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Oatmeal Pancakes (Vegan).
Cooking Tips
The garlic cooks quickly in 20 seconds (perhaps less because it depends on how popular the pan is). If the garlic is cooked too long, it is going to taste not very pleasant and shed its odor. If you would like to add garlic, be certain to add it last, so it will not burn.
You can cook Oatmeal Pancakes (Vegan) using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Oatmeal Pancakes (Vegan)
- Prepare of Quick Rolled Oats.
- You need of Baking Powder.
- Prepare of Baking Soda.
- Prepare of Himalayan Salt.
- It's of Ground Flax Seed.
- Prepare of Apple Sauce.
- You need of Vanilla.
- Prepare of Coconut Oil.
- You need of Almond Milk unsweetened.
- It's of Apple Cider Vinegar.
- You need of Honey.
Oatmeal Pancakes (Vegan) instructions
- Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency..
- Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake)..
- Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) Cooking times and heat may vary..
- Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) Enjoy!!!!.
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