If you're a new cook and do not have a lot of experience cooking, it is ideal to look for easy-to-follow Gluten Free Bread-In-A-Cup recipes, so because they may lead you on your cooking adventure. You can start out with the most basic of recipes, if that is what you want, and work your way upward from there, based on what it is you want to find.
Gluten Free Bread-In-A-Cup.
Cooking Tips
Being organised is a critical step when planning to prepare a meal for family or friends. This will let you ensure that all the critical ingredients are represented. Establish each of the non-perishable components and tools outside daily ahead of time. This will definitely enable you to cook without having to stress.
You can cook Gluten Free Bread-In-A-Cup using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Gluten Free Bread-In-A-Cup
- Prepare of Egg.
- It's of Buttermilk - Or 3 TBSP milk substitute (almond, rice, soy) + 3/4 TSP white vinegar.
- You need of Water.
- It's of Gluten Free Bisquick.
- You need of Sugar (Or 1 Tsp honey, agave, molasses, or 1 Tbsp Applesauce will work as a substitute).
Gluten Free Bread-In-A-Cup instructions
- Grease a large coffee mug thoroughly..
- Add the egg, water, and buttermilk. Stir with a fork until blended..
- Incorporate the Bisquick and sugar, stirring consistently..
- Press the dough down with a finger (if it's soupy, it's fine), and clean the edges of the mug for leftover dough..
- Microwave for 85-100 seconds..
- Dump onto paper towel to absorb moisture and leave to cool..
- Slice into rounds and toast in toaster oven for better flavor and quality, or enjoy while warm! Texture will be spongy..
If you find this Gluten Free Bread-In-A-Cup recipe useful absorb allowance it to your connections or family, thank you and good luck.
