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Cranberry pecan compote. Spiced pecans and candied ginger add pizzazz to this cranberry sauce, made with red wine. Recipe tested by Anna Thomas Bates. Cranberry, Orange & pecans muffins are the perfect combination of tart cranberry and sweet orange flavour.
Share: Rate this Recipe Tart cranberries balance the sweetness of traditional pecan pie.
The result is unusual, memorable and delicious.
Sweet cranberries, toasted pecans, Dijon mustard and Greek yogurt are the secret ingredients that This cranberry pecan chicken salad is perfect for fall and tastes great with leftover Thanksgiving.
Cooking Tips
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You can have Cranberry pecan compote using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cranberry pecan compote
- Prepare of package fresh cranberries.
- Prepare of applesauce.
- It's of orange juice.
- Prepare of honey.
- Prepare of brown sugar.
- You need of pure maple syrup.
- You need of chopped pecans.
- Prepare of ground cinnamon.
- Prepare of orange peel.
- It's of ground nutmeg.
The problem (as if there could be one) with finding a tart shell For pecan filling: Finely grind pecans and flour in processor. Mix in sugar, then butter, orange zest and. Make our recipe for cranberry muffins with orange peel and pecans or walnuts. Orange zest adds bright flavor to these tasty cranberry muffins.
Cranberry pecan compote step by step
- Put first five ingredients in large saucepan. Mix and boil covered for 8 minutes, or until cranberries pop open..
- Take off heat for two minutes, uncover and add rest of the ingredients. Simmer on low for five minutes, with cover slightly cocked to allow steam to escape, but keep the lava-like cranberry sauce inside..
- Remove from heat and either seal it in jars or refrigerate. Ready to use!.
- How do you use it? Spread on toast; top your cheesecake; mix with whipped cream and top your apple pie or crisp; mix with cream cheese and dip fresh fruit; use as cake filling with whipped frosting; layer your yogurt and granola with it; or use it as a sauce for bread pudding. Or do like me and just lick it off whatever your using to serve it with..
- Be sure to make plenty. Cranberries disappear after February... than you have to wait for them all year!.
The muffins are made with fresh cranberries. Serve versatile, zingy Cranberry-Pecan Chutney with pâté as a toast topper and with turkey as a relish. This Clean Eating Cranberry Pecan Quinoa recipe is sweet and satisfying. Delicious served with a This clean eating cranberry pecan quinoa recipe makes for a deliciously sweet start to your morning! Delicious cranberries mixed in give these financiers the perfect mixture of tart to go along with their sweetness.
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