Best Cranberry pecan compote ,fit for newbie.

Cooking could be one of the earliest skills on earth. That doesn't imply that there are any constraints to the information available for the chef curious about enhancing their skills. Additionally the best cooks pros, can always find recipes, processes in addition to techniques to better their kitchen abilities, so lets try this Cranberry pecan compote recipe, so we all hope you like it.

1. Ingredients of Cranberry pecan compote

2. Cranberry pecan compote step by step

Cranberry pecan compote. Cranberry, Port & Pecan Compote by Wildly Delicious French-style compotes are the perfect complement to a cheese platter, served as a finishing sauce, or over turkey. The warm woody character of Port accentuates tart cranberries in a compote created to complement both goat and cream cheeses. Try using our Caramelized Onion Compote on roast beef sandwiches or our Cranberry Compote with turkey.

Here's a show-stopping appetizer for your next holiday party. A whole round of Brie gets baked, and then topped with a zesty compote of fresh cranberries, honey, butter, lemon juice, and fresh thyme. The tart but slightly sweet compote is an excellent complement to the creamy, fatty Brie.

Cooking Tips

If you're sautéing, frying, or grilling, it's essential to not use a small pan. If you wish to produce food melted and slightly browned on the outside, do not use a skillet that's too small as it will cook all of the pieces. A small pan will also produce a whole great deal of steam, causing the dish to burn off quickly.

You can cook Cranberry pecan compote using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cranberry pecan compote

1. It's 12 oz of package fresh cranberries.
2. It's 1/4 cup of applesauce.
3. Prepare 1/3 cup of orange juice.
4. Prepare 1/4 cup of honey.
5. You need 1/2 cup of brown sugar.
6. It's 2 tbsp of pure maple syrup.
7. Prepare 1/4 cup of chopped pecans.
8. It's 1/2 tsp of ground cinnamon.
9. You need pinch of orange peel.
10. Prepare pinch of ground nutmeg.

And the toasted pecans that get sprinkled on at the end add great texture and crunch. Compote and sauce are basically the same thing. The cranberries are cooked in a bit of liquid and become thick and wonderfully delicious as they cool. If you find a recipe for cranberry relish that's cooked, it's not relish.

Cranberry pecan compote instructions

1. Put first five ingredients in large saucepan. Mix and boil covered for 8 minutes, or until cranberries pop open..
2. Take off heat for two minutes, uncover and add rest of the ingredients. Simmer on low for five minutes, with cover slightly cocked to allow steam to escape, but keep the lava-like cranberry sauce inside..
3. Remove from heat and either seal it in jars or refrigerate. Ready to use!.
4. How do you use it? Spread on toast; top your cheesecake; mix with whipped cream and top your apple pie or crisp; mix with cream cheese and dip fresh fruit; use as cake filling with whipped frosting; layer your yogurt and granola with it; or use it as a sauce for bread pudding. Or do like me and just lick it off whatever your using to serve it with..
5. Be sure to make plenty. Cranberries disappear after February... than you have to wait for them all year!.

You can call it a compote or a sauce. Now that we have that out of the way, let's get cooking. Quarter apricots and pick over cranberries. Place pecans and flour in bowl of food processor; pulse just until finely chopped. Add cranberries, apricots, preserves and sugar and simmer, stirring. "I developed this recipe in the fall, when apples and pears were coming in.

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