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Healthier Flapjacks.
Cooking Tips
When preparing a big dish, try to do your groundwork function the evening before. This saves you time when you are getting things ready for your own dinner the following day. Have really everything washed, chopped, and also prepared to go. You will thank yourself because there is less stress and worry that at the night of the massive dish.
You can cook Healthier Flapjacks using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Healthier Flapjacks
- You need of Flapjack:.
- Prepare of Lurpak lighter.
- It's of Soft brown sugar.
- It's of Honey.
- Prepare of Apple Sauce.
- You need of Oats.
- It's of Dried Apricots.
- Prepare of Dried Cranberries.
- Prepare of Topping:.
- It's of Milk Chocolate.
Healthier Flapjacks instructions
- Preheat oven 150°C.
- Put first four ingredients in pan, bring to boil, stir and take off the heat.
- Add 3/4 the oats to the pan.
- Cut up dried fruit small and mix together, distribute evenly within flapjack mix.
- Add rest of oats slowly until they stop being coated.
- Put in a lined 20cm square tin and flatten evenly.
- Bake on top shelf for 20-25 minutes or until slightly brown edges.
- Allow to cool in tin for 10 minutes, then melt chocolate and put it on top, and cut in to nine.
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