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High Altitude Vegan Carrot Muffins.
Cooking Tips
After preparing a significant dish, try to do your groundwork function the evening before. This saves time when you're obtaining things prepared for your own dinner the following day. Have actually everything washed, chopped, and also prepared to go. You'll thank yourself because there is less stress and stress the night of the enormous dish.
You can have High Altitude Vegan Carrot Muffins using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of High Altitude Vegan Carrot Muffins
- You need of dry.
- It's of white flour.
- Prepare of sugar.
- It's of baking soda.
- You need of baking powder.
- You need of salt.
- It's of ground cinnamon.
- It's of ground nutmeg.
- It's of wet.
- You need of bananas (ripe).
- Prepare of Coconut oil (any oil or applesauce).
- You need of honey.
- Prepare of flax eggs.
- It's of large carrot (shredded).
High Altitude Vegan Carrot Muffins instructions
- Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed..
- Mix dry ingredients in a bowl..
- Mix wet ingredients in a separate bowl. Bananas should be mashed..
- Mix wet and dry ingredients well..
- Fold in carrot..
- Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean..
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