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Apple, Walnut, Raisin, Empanada. Global Nav Open Menu Global Nav Close Menu. Be the first to write a review! An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, Indonesian, and the Philippines cultures.
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Stir in potato, raisins, water and salt.
There are as many variations of empanadas as there are cooks in Argentina.
Cooking Tips
One of the most difficult and time-consuming feature of food preparation is doing each of the prep job. You may purchase vegetables or prep the busy ingredients the day before to reduce the time you remain in the cooking place. This is extremely beneficial if you need to acquire dinner outside.
You can have Apple, Walnut, Raisin, Empanada using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Apple, Walnut, Raisin, Empanada
- Prepare 4 of large firm apples.
- You need 1/2 cup of chunky cinnamon apple sauce.
- You need 1 cup of walnuts.
- It's 2/3 cup of raisins.
- It's 1/2 cup of honey.
- Prepare 10 of large discos/empanada pastries.
- It's 1/2 teaspoon of ground nutmeg.
- You need 1/2 teaspoon of salt.
- You need As needed of peanut oil to medium fry in.
- You need As needed of equal amounts of cinnamon and sugar mixed.
Train tiny taste buds with delightful flavors. To make the empanada dough Add raisins and sugar. Made with real sweet raisins, dates and crunchy walnuts. Quaker Instant Oatmeal is made from Product details.
Apple, Walnut, Raisin, Empanada instructions
- Toast the walnuts in a dry pan. Let them cool just a bit and chop them into pieces..
- Peel and core the apples. I used a melon baller to remove the cores. It's easier and less waste of the apple. Add the honey, raisins, salt, cinnamon, apple sauce, and nutmeg. Bring to a simmer, and simmer 15 minutes..
- Add the walnuts stir in allow to simmer 15 minutes. Cover and let cool. Start getting the discos at room temperature..
- Heat the oil. Then add about 1/4 cup in the center of a disco. Fold over and crimp the joining edges. Cut 3 slits into the dough to allow steam to escape whilst frying. Fry golden to dark brown. Move to a paper towel to absorb excessive amounts of oil and sprinkle with cinnamon sugar mixture. Serve I hope you enjoy!!!!.
First I will say I blame myself for. Download Empanada platano stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. mushrooms. грибы. apple. яблоко. raisins. almond. миндаль. walnut. грецкий орех. Empanadas are stuffed pastries that are very popular in South America. Empanadas probably came to South America with the Spaniards, but they South American empanadas often have a sweet dough (sometimes they are even sprinkled with powdered sugar) that is a perfect contrast to the savory filling. Family Food Fight: The Shahrouk sisters' sambousek fried stuffed pastries.
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