Rice Kibbeh 2 ,delicious and handy!

If you are a new cook and do not have much experience cooking, it is best to search for easy-to-follow Rice Kibbeh 2 recipes, even because they may guide you in your cooking adventure. You can start out using the most fundamental of recipes, even if this is what you want to get, and work your way up from there, depending on what it is you want to find.

1. Ingredients of Rice Kibbeh 2

2. Rice Kibbeh 2 step by step

Rice Kibbeh 2.

Cooking Tips

If you are sautéing, frying, or grilling, it's essential to not use a little pan. If you wish to earn food melted and slightly browned on the surface, don't use a skillet that is too little as it will cook each the pieces. A pan may create a good deal of steamcausing the dish to burn off fast.

You can cook Rice Kibbeh 2 using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rice Kibbeh 2

1. Prepare of Frozen rice kibbeh.
2. Prepare of tomatoes sauce.
3. Prepare of Lamb chop.
4. Prepare of Onion chopped.
5. It's of turnip chopped bite size.
6. You need of Swiss chard chopped.
7. Prepare of garlic chopped half.
8. You need of each.
9. Prepare of Salt, pepper, seeds of coriander anise-star, peppercorn,bay leaves, dry lemon, cinnamon, cardamom.
10. It's of warm water.

Rice Kibbeh 2 step by step

1. Wash lamb meat cook over medium heat for 10 minutes change the water with hot fresh water 6 cups add all spices no salt with half of the onion and garlic and the ends of the Swiss chard cook for half hour.
2. Start with another pot 2 tablespoon olive oil add the turnips and cook for 10 minutes keep mixing then add the onion garlic cook for few minutes then add the can of tomatoes and 1 cup of hot water cook for another 10 minutes.
3. Drain the broth on top the turnips mixer and the meat add salt to the mixture without all the spices when the mixture start boiling start adding the frozen kibbeh one by one far from each other then change the temperature to low and cook for 30 minutes in the last 10 minutes I add the Swiss chard so stay green enjoy 😉I only stirred it twice in the beginning so it will not open the kibbeh enjoy.

If you locate this Rice Kibbeh 2 recipe useful entertain part it to your friends or family, thank you and fine luck.