Cooking might be among the earliest skills in the world. That doesn't follow that there aren't any limits to this knowledge readily available for the chef interested about enhancing their abilities. Additionally the finest cooks specialists, can constantly find brand-new recipes, ways in addition to methods to better their own kitchen abilities, so lets try this Giant Strudel Cookies recipe, we hope you like it.
Giant Strudel Cookies.
Cooking Tips
You will know that putting the right oil from the frying pan will keep food from sticking and burning. Like if you coat food with oil before baking it. The oil will also give it a savory taste. When cooking over high heat such as sautéing and grilling, then select vegetable and soy oils. If you're cooking in a very low temperature or for making salads and sauces, try butter or olive oil.
You can cook Giant Strudel Cookies using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Giant Strudel Cookies
- Prepare of unsalted butter.
- Prepare of brown sugar (extra for at the end end).
- It's of caster sugar.
- Prepare of egg.
- You need of self raising flour (plus extra if needed).
- It's of salt.
- It's of cinnamon.
- Prepare of apple sauce with raisins.
Giant Strudel Cookies instructions
- Using a whisk, mix together the softened butter and sugars. Add the egg and whisk for about 15 seconds..
- Sieve in the flour and add salt and cinnamon. Mix with a spoon..
- By hand, mix in the apple sauce and raisins. If the mix is very wet and sticky, add a little more flour. Separate out into 10 balls of mix..
- Dip the balls into a mix of brown sugar and cinnamon before placing on the baking tray..
- Bake at 180 degrees for 11min, or until golden..
- Allow to cool for at least 10min and enjoy..
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