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Oatmeal raisins Pancakes Cookies. All the flavors and ingredients for oatmeal raisin cookies are paired with pancake batter, creating a hearty and delicious oatmeal raisin cookie pancake. Oatmeal Raisin Cookie Pancakes. this link is to an external site that may or may not meet accessibility guidelines. I said it with regard to our Coconut Macaroon Pancakes, and I'll say it now: there is no reason you can't have cookies for breakfast.
Nothing, just sheer delicious, breakfast times.
An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout.
Its ingredients also typically include flour, sugar, eggs, salt, and various spices.
Cooking Tips
When cooking, salt is a vital spice. Adding a pinch of salt to recipes will make the dish even better. Add a pinch of salt into the mixture to balance the sweetness, when making sweets.
You can have Oatmeal raisins Pancakes Cookies using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Oatmeal raisins Pancakes Cookies
- It's of Banana.
- Prepare of Eggs.
- Prepare of Baking powder.
- Prepare of Vanilla extract.
- You need of Crunchy peanut butter.
- It's of Applesauce.
- Prepare of Almond milk.
- It's of Rolled oats.
- It's of Whole wheat flour.
- It's of Raisins.
Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Oatmeal Raisin Cookies are hard to beat.
Oatmeal raisins Pancakes Cookies instructions
- In a medium bowl mash the banana and then mix in the baking powder.
- Add in egg, vainilla, peanut butter, applesauce, and almond milk whisking to combine..
- Next goes the oats and flour completely. Then toss in the raisins and give another few mixes..
- Heat a skillet and pour 1/4 cup of pancake mix to make a pancake. Let cake cook for 2-3 minutes or until bubbles start to form and pop on top of batter. Flip cake and let cook for another 1-2 minutes..
- Stack cookies pancakes and top with whipped cream and syrup!!!! Enjoy.
Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. During the Second World War, The Quaker Oats Company published a recipe for Oatmeal Cookies that called for shortening, as butter was in short supply. Oatmeal Raisin Cookies made with oats and raisins: completely gluten-free and flourless cookies! It felt like an episode of Chopped! When I saw raisins, my first thought was: No-Bake Chocolate Peanut Butter Cookies.
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