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Jelly and Fruit Ice-cream.
Cooking Tips
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You can have Jelly and Fruit Ice-cream using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Jelly and Fruit Ice-cream
- It's of jelly powder.
- You need of water.
- You need of chopped Banana.
- It's of chopped Apple.
- It's of pomegranate seeds.
- You need of milk.
- It's of corn starch.
- Prepare of RoohAfja.
- You need of sugar.
Jelly and Fruit Ice-cream step by step
- For making jelly - boil the water and mix jelly powder. Stir continuously for 10 mins..
- Let the jelly cool for 2 mins, pour it in the mould and keep it in the refrigerator for 3 hrs so that it can set down properly..
- For making icecream - boil the 400ml milk, in rest 100ml milk mix corn starch, add this solution to the boiling milk, stir it continuously so that lumps can't be formed..
- Once milk starts getting thick add sugar. Let it cool down and mix RoohAfja..
- Then keep it in the refrigerator for 5 hrs so that it can be freezed to thick soft consistency icecream..
- After 5 hrs take 4 bowls, in each bowl add all types of fruits..
- Now add scoops of Icecream and then garnish with prepared jelly..
- Colorful Jelly and Fruit Icecream is ready,serve it chilled..
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