My Chick Pea & Spinach Curry

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  1. Ingredients of My Chick Pea & Spinach Curry

  2. My Chick Pea & Spinach Curry instructions

My Chick Pea & Spinach Curry.

My Chick Pea & Spinach Curry

Cooking Tips

When preparing a huge dish, attempt to do your preparation function the evening before. This saves you time when you are obtaining things ready for your own dinner the following day. Have actually everything washed, chopped, and also prepared to go. You'll thank yourself since there is less anxiety and worry that the night of the massive dish.

You can have My Chick Pea & Spinach Curry using 16 ingredients and 17 steps. Here is how you achieve it.

Ingredients of My Chick Pea & Spinach Curry

  1. Prepare of chic peas soaked overnight and rinsed.
  2. You need of Olive oil.
  3. It's of small new potatoes.
  4. It's of shallots diced.
  5. You need of Garlic cloves minced.
  6. It's of diced Tomatoes chopped.
  7. Prepare of Tomato puree.
  8. It's of + 1/2 cups Coconut milk.
  9. It's of Yellow Curry powder( i used malasian for vegetarians.
  10. Prepare of + 1/2 tsp Tumeric powder.
  11. Prepare of ground cumin.
  12. Prepare of Salt.
  13. Prepare of Corriander powde.
  14. Prepare of Black pepper.
  15. You need of Red pepper flakes.
  16. It's of +1/2 cups of tightly packed fresh spinach.

My Chick Pea & Spinach Curry instructions

  1. Add the oil to the pan and heat up.
  2. Add the onions and fry for 2 minutes.
  3. Then add the Garlic and cook for 1 minute stirring..
  4. Add the chic peas to the pan and the can tomatoes,tomato puree and stir in. Add all the seasons ingredients to the pan and mix and simmer for 60 minutes. Or transfer all to a slow cooker on high for 4 hours..
  5. Add the tomato puree.
  6. Add the tomatoes.
  7. Add the potatoes and simmer.
  8. Yellow curry.
  9. .
  10. Pepper.
  11. Salt.
  12. Red pepper flakes.
  13. Spinach.
  14. And optional Curry leaves.
  15. Stir and cover for 4 hours high.
  16. Or 60 minutes simmering.
  17. Serve Hot with some naan bread for dipping or Basmatti rice.

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