Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF ,suitable for every moment!

Easy Recipes for Beginners Chef.

Once you recognize the principles of cooking, then it may be this a re-leasing and also rewarding experience to produce a simply tasty baked or baked item. The scents in your home and those people's faces are priceless. We wish this Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF dish will offer you a bit of suggestion for you to find yourself being an outstanding cook.

  1. Ingredients of Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF

  2. Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF step by step

Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF.

Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF

Cooking Tips

Being organized is a crucial step when intending to prepare a meal for family or friends. This will definitely permit you to ensure that each of the components that are crucial are represented. Establish each one the non-perishable components and tools out the day in advance. This will enable you to cook without having to worry.

You can cook Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF

  1. You need of onion, diced.
  2. It's of garlic, finely chopped.
  3. You need of carrots, thinly sliced.
  4. Prepare of courgette/zucchini, diced.
  5. You need of red or yellow bell pepper, chopped.
  6. You need of sweet corn.
  7. Prepare of canned kidney beans, drained.
  8. It's of canned chopped tomatoes.
  9. Prepare of water.
  10. You need of chilli powder.
  11. Prepare of cumin.
  12. Prepare of red pepper flakes.
  13. Prepare of cayenne pepper.
  14. Prepare of tobasco (optional).

Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF step by step

  1. Preheat oven on it's lowest setting, gas 1 / 95C / 200°F OR ready a crockpot on the stove or a slow cooker, whatever you prefer.
  2. Combine all ingredients in a casserole dish with a lid or the crockpot / slowcooker.
  3. Cook for 6 - 8 hours.

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