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Fresh Applesauce.
Cooking Tips
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You can cook Fresh Applesauce using 4 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Fresh Applesauce
- You need of about 25 to 30 fresh assorted apples.
- Prepare of apple cider.
- You need of sea salt.
- You need of butter.
Fresh Applesauce step by step
- Wash apples well. For a nice light pink coor for your applesauce be sure to have some red apples.
- Cut apples in quarters, add to large stockpot with apple cider, salt and butter.
- Cover pot and simmer, stirring occasionally to be sure to prevent sticking and to rotate softer apples to the top. This can take up to 2 hours depending on your apples crispness.
- Cook until apples are very soft.
- Press apples through a food mill discarding all peels and seeds.
- Then add applesauce to a blender and blend until smooth.
- Refrigerate or freeze. This applesauce freezes great.
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