Leah's Vegetarian Passover Soup ,fit for newbie.

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1. Ingredients of Leah's Vegetarian Passover Soup

2. Leah's Vegetarian Passover Soup step by step

Leah's Vegetarian Passover Soup.

Cooking Tips

The garlic cooks fast in 20 seconds (maybe less as it is dependent upon how hot the pan is). If the garlic is cooked too long, it is going to taste not very agreeable and shed its odor. If you would like to add garlic, make certain to add it so it will not burn.

You can cook Leah's Vegetarian Passover Soup using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Leah's Vegetarian Passover Soup

1. It's of cottonseed oil.
2. You need of chopped onions.
3. It's of chopped celery.
4. It's of carrots.
5. Prepare of kosher for Passover powdered chicken-flavored consumé.
6. You need of tumeric.
7. You need of water.
8. Prepare of garlic-pressed or crushed.

Leah's Vegetarian Passover Soup step by step

1. Saute onions in oil until translucent.
2. Place all vegetables in crockpot or stock pot.
3. Add enough water to cover the vegetables.
4. Add consommé, turmeric and garlic.
5. Cook on high heat for 2 hours.
6. Cook on low heat for at least 2 more hours..
7. The longer the soup simmers, the more flavorful it becomes.

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