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Vegetarian Scalloped Potatos.
Cooking Tips
To conserve money on fat when food prep, usage applesauce as opposed to butter. It will make your recipe moist and tasty. Most individuals will not even have the ability to distinguish the difference.
You can cook Vegetarian Scalloped Potatos using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Vegetarian Scalloped Potatos
- Prepare of Potatos.
- You need of Jalapeño Pepper.
- It's of Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free).
- You need of Greek Blend seasoning.
- It's of Broth.
- Prepare of SmartBalance Butter (Extra Virgin Olive Oil Blend).
- You need of Himalayan Salt + Pepper (optional - to taste).
Vegetarian Scalloped Potatos instructions
- Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers..
- Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. **add more broth and cheddar shreads if needed**.
- cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste..
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