Recipe: Vegetarian style Habanero/Jalapeño Chip Dip ,tasty & healthy!

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  1. Ingredients of Vegetarian style Habanero/Jalapeño Chip Dip

  2. Vegetarian style Habanero/Jalapeño Chip Dip instructions

Vegetarian style Habanero/Jalapeño Chip Dip.

Vegetarian style Habanero/Jalapeño Chip Dip

Cooking Tips

When cooking, salt is a vital spice. Adding a pinch of salt to recipes will make the dish even better. When creating sweets, add a pinch of salt into the mix to balance out the sweetness.

You can cook Vegetarian style Habanero/Jalapeño Chip Dip using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetarian style Habanero/Jalapeño Chip Dip

  1. Prepare of Melissas Brand Extra Firm organic Tofu.
  2. Prepare of Daiya Non-Dairy Cheddar Shreads (vegan, lactose free).
  3. It's of Habanero Pepper.
  4. Prepare of Jalapeño Pepper.
  5. It's of Handful of Spinach Leaves.
  6. You need of Handful of Carrot Chips.
  7. Prepare of SmartBalance (Extra Virgin Olive Oil Blend) Butter.
  8. Prepare of RealLemon Juice.
  9. You need of Broth.
  10. You need of Greek Blend Seasonings.
  11. Prepare of Basil.
  12. You need of Onion Powder.
  13. Prepare of garlic powder.
  14. It's of oregano.

Vegetarian style Habanero/Jalapeño Chip Dip instructions

  1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out).
  2. In blender, blend prepared tofu, habanero, jalapeño, spinach, carrot chips, RealLemon Juice, and Broth **use more broth if needed**.
  3. In crockpot, combine blended ingredients with Daiya cheddar shreads, smartbalance extra virgin olive oil blend butter, Greek Blend Seasonings, Basil, Oregano, garlic powder, and onion powder. ** may substitute butter for other brand **.
  4. Cook for roughly 3-5 hrs or until cooked. ** keep careful watch to not overcook, may have to stir occassionally to heat even **.

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