Vegetarian Potato Soup ,family’s new favorite!

Easy Recipes for Beginners Chef.

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  1. Ingredients of Vegetarian Potato Soup

  2. Vegetarian Potato Soup instructions

Vegetarian Potato Soup.

Vegetarian Potato Soup

Cooking Tips

Obviously, if you need to cut, you would rather have a sharp knife rather than a dull knife. Since sharp knives are somewhat more comfy to cut, you don't have to spend a good deal of effort. You may sharpen a knife yourself. In addition, it increases the process.

You can cook Vegetarian Potato Soup using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetarian Potato Soup

  1. It's of Potatos.
  2. It's of Melissa's Extra Firm Tofu.
  3. It's of Broth.
  4. Prepare of handful Carrot Chips.
  5. Prepare of Habanero.
  6. You need of Jalapeño Pepper.
  7. You need of Basil.
  8. Prepare of Greek Blend Seasoning.
  9. Prepare of Oregano.
  10. It's of SmartBalance (Extra Virgin Oil Blend) Butter.
  11. It's of handful Green Pepper.
  12. It's of RealLemon Juice.

Vegetarian Potato Soup step by step

  1. PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out).
  2. Wash, peel and cut up potatos. Cube up green peppers..
  3. In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper..
  4. In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **.

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