How to Cook Vegan Apple Pancake ,suitable for every moment!

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  1. Ingredients of Vegan Apple Pancake

  2. Vegan Apple Pancake step by step

Vegan Apple Pancake.

Vegan Apple Pancake

Cooking Tips

Regularly pick to cook using a white wine which you would certainly consume yourself. In the event you do not also enjoy the taste of the glass of wine which you're cooking with, the odds are that you will end up doing not like anything it is that you're making! Pick a glass of wine which you know you will enjoy your meal much more, and you enjoy.

You can cook Vegan Apple Pancake using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegan Apple Pancake

  1. Prepare of whole wheat flour.
  2. It's of rolled oats.
  3. You need of baking soda.
  4. You need of baking powder.
  5. You need of aquafaba.
  6. You need of soy milk.
  7. Prepare of apple cider vinegar.
  8. It's of apple.

Vegan Apple Pancake instructions

  1. Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle. Mix together the dry ingredients by hand..
  2. I use to cook the chickpeas and save the liquid in little containers in my freezer. I just put the dry chickpeas (for 1 cup of chickpeas I use 3 cups of water) and water in my slow cooker for 8 hours..
  3. Use a wire whisk to stir everything together until just combined..
  4. Peal, core and slice the apples. Lightly spray the pan and cook one side of the apple. Flip them..
  5. Pour or scoop the batter onto the griddle or pan, using approximately 1/3 cup for each pancake..
  6. Cook each side for 3-4 minutes, until golden brown..
  7. Enjoy :)!.

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