Pho-flavor flank steak lettuce wraps

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1. Ingredients of Pho-flavor flank steak lettuce wraps

2. Pho-flavor flank steak lettuce wraps instructions

Pho-flavor flank steak lettuce wraps. Lettuce Wraps are a fun way to change up your dinner routine. Adults and kids will have a blast filling up their own single serving wraps just like at their favorite Asian restaurant. These Chili Lime Steak Lettuce Wraps are a fun Mexican twist on this popular Chinese takeout item.

We love pho - the comforting soup that has become synonymous with Vietnamese cuisine the world over. Remove the flank steak from the saucepot and wrap with aluminum foil; set aside. Place the noodles in the center of two bowls.

Cooking Tips

The garlic cooks quickly in 20 minutes (perhaps less as it depends on how hot the pan is). If the garlic is cooked too long, it is going to taste not quite agreeable and lose its odor. If you want to add garlic, be sure you add it last, so it doesn't burn.

You can cook Pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pho-flavor flank steak lettuce wraps

1. Prepare of beef flank steak.
2. Prepare of coarsely chopped onions (2 large).
3. Prepare of water.
4. Prepare of fish sauce.
5. It's of sugar.
6. It's of rice vinegar.
7. It's of fresh jalapeno chile peppers finely chopped.
8. Prepare of chinese five-spice powder.
9. You need of large lettuce leaves, swiss chard or napa cabbage leaves.
10. Prepare of shredded radishes.
11. It's of fresh thai basil leaves.
12. It's of green onions, thinly sliced diagonally.
13. It's of lime juice.
14. Prepare of Sriracha sauce (optional).

Top with the sliced onions, jalapenos, and steak. Chicken lettuce wraps are classic, but you will really enjoy putting steak, pork, even vegetables between the delicate lettuce leaves. Chicken lettuce wraps are an adventurous way to introduce new flavors and cuisines to your table of eaters. They're a lot like tacos—handheld and highly.

Pho-flavor flank steak lettuce wraps step by step

1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker..
2. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours..
3. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten..
4. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce..

Lettuce wraps might be our all-time favorite weeknight summer dinner—minimal cooking, maximum flavor and freshness. I didn't have access to to short ribs so I used flank steak and it worked beautifully. Flank Steak Lettuce Wraps. from Healthy Gourmet. A healthy, balanced meal that is great for lunch or dinner of steak and fresh vegetables wrapped in lettuce leaves. First, we've got gloriously juicy, flavor-packed flank steak that's rubbed with Chinese five spice (I'm sorry!!

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