Vegetarian (Vegan) Five Bean Chunky Chili ,fit for newbie.

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1. Ingredients of Vegetarian (Vegan) Five Bean Chunky Chili

2. Vegetarian (Vegan) Five Bean Chunky Chili instructions

Vegetarian (Vegan) Five Bean Chunky Chili.

Cooking Tips

If you're sautéing, frying, or grilling, it's essential not to use a small pan. If you wish to create food melted and slightly browned on the outside, don't use a skillet that's too small because it will cook each of the pieces. A small pan may also create a great deal of steam, causing the dish to burn.

You can cook Vegetarian (Vegan) Five Bean Chunky Chili using 30 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetarian (Vegan) Five Bean Chunky Chili

1. It's of Base.
2. You need of onions (small, sweet, yellow, chopped small).
3. Prepare of onion (large, purple, chopped rough).
4. It's of carrot (chopped chunky).
5. It's of celery stalks (chopped, chunky).
6. Prepare of mushrooms (baby Bella, some stems removed).
7. You need of grapeseed oil.
8. Prepare of olives (black, sliced).
9. Prepare of corn (sweet, drained).
10. It's of beans (navy, drained).
11. Prepare of beans (red, drained).
12. Prepare of beans (black, drained).
13. You need of beans (kidney, drained).
14. Prepare of beans (pinto, drained).
15. Prepare of tomatoes (diced).
16. You need of tomatoes (rotel).
17. You need of beer (brown, or dark - I use Newcastle).
18. Prepare of Chili Seasonings.
19. It's of honey (or brown sugar).
20. It's of chocolate powder.
21. Prepare of pepper (bell, orange).
22. Prepare of pepper (bell, red).
23. It's of Optional.
24. You need of Shredded Cheese.
25. You need of White Rice.
26. It's of chipotle peppers.
27. It's of onions (green, chopped).
28. Prepare of Cilantro (chopped).
29. It's of sour cream.
30. Prepare of Tortilla Chips.

Vegetarian (Vegan) Five Bean Chunky Chili instructions

1. Sautee yellow onions over medium high heat with grapeseed oil until brown and see through..
2. Combine all other non optional ingredients into giant crockpot. Bring to boil, turn heat to low..
3. Add sauteed onions to crock pot mixture. And chipotle peppers..
4. Cook on low until vegetables are desired texture / consistency. Three to Four hours, stirring occasionally..
5. Serve with rice, salad, chips, cornbread, or by itself..
6. Garnish with cilantro, green onions, cheese, sour cream, salsa..

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