Wish to be a cook? Who will not! Trying to discover some fresh, fun, and food selection ideas that are fascinating? Who's not! The urge to prepare better dishes and take to new recipes is something most of us need to do. Low Carb, High Nutrition Pot Roast dish maybe the one you are trying to get.
Low Carb, High Nutrition Pot Roast.
Cooking Tips
The garlic cooks quickly in 20 minutes (perhaps less because it depends on how popular the pan is). If the garlic is cooked too long, then it is going to taste not very pleasant and reduce its aroma. If you want to add garlic, then make sure to add it so it doesn't burn.
You can cook Low Carb, High Nutrition Pot Roast using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Low Carb, High Nutrition Pot Roast
- Prepare of Beef Pot Roast.
- Prepare of Vidalia Onion.
- Prepare of Fresh Carrots.
- Prepare of Fresh Celery.
- It's of Sweet Bell Pepper.
- It's of Chopped Garlic.
- Prepare of Pot Roast Seasoning (your choice).
- Prepare of water.
- It's of olive oil, extra virgin.
- Prepare of Worcestershire Sauce.
Low Carb, High Nutrition Pot Roast instructions
- Place beef roast into the crock pot.
- Using a knife, make cuts all over beef roast.
- Put chopped garlic into holes using your hands and olive oil.
- Chop all vegetables and add to crock pot.
- Empty Seasoning packet over ingredients and mix well.
- Add water and mix well, using hands. Then add Worcesteshire sauce..
- Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours..
- Optional: add spinach to crock pot for even more nutrients.
If you find this Low Carb, High Nutrition Pot Roast recipe useful absorb part it to your associates or family, thank you and good luck.
