Best Low-Carb Beef Stew ,delicious and handy!

But, you may not always be able to obtain Low-Carb Beef Stew recipes. If you can't find a recipe you enjoy online, you may want to attempt to find one of the harder recipes. In this manner, you can make certain you are ready to deal with it. Try reading the recipe if at all possible, because it can help you understand the way the dish was created and what it requires to prepare . As you go along, you will eventually understand how to make the recipe and you will be able to begin preparing for your own home-cooked meals.

1. Ingredients of Low-Carb Beef Stew

2. Low-Carb Beef Stew step by step

Low-Carb Beef Stew.

Cooking Tips

If you're sautéing, frying, or grilling, it's essential not to use a little pan. If you want to produce food melted and slightly browned on the surface, don't use a skillet that's too little since it will cook all of the pieces. A little pan will also produce a whole lot of steam, causing the dish to burn.

You can cook Low-Carb Beef Stew using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Low-Carb Beef Stew

1. You need of celery.
2. Prepare of baby carrots or equivalent.
3. It's of radishes.
4. Prepare of yellow onion chopped.
5. Prepare of garlic.
6. Prepare of Worcestershire sauce.
7. Prepare of stew meat (1 case).
8. Prepare of beef broth (3 Campbells cans).
9. You need of salt.
10. It's of pepper.
11. Prepare of Frozen corn - optional.
12. You need of Frozen green beans - optional.
13. Prepare of Frozen peas - optional.
14. You need of flour??? (New addition to try).

Low-Carb Beef Stew step by step

1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional.
2. Coat meat in flour to thicken sauce. (New addition to try).
3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef..
4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours)..
5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional.

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