There are lots of sources of information about cooking. Some details is tailored in direction of skilled cooks and not to the normal individual. It can be confusing to learn all the available details. The good news is, this Crockpot Vegan Pasta Sauce recipe is simple to accomplish and will provide some wonderful suggestions to you. They'll work with any individual, even a novice.
Crockpot Vegan Pasta Sauce.
Cooking Tips
One of the most difficult and time-consuming quality of food preparation is performing all of the prep job. You are able to purchase pre-prepped lettuce or prep your busy ingredients before to reduce the period you stay in the place that is cooking. If you need to attain dinner out this is extremely useful.
You can cook Crockpot Vegan Pasta Sauce using 18 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Crockpot Vegan Pasta Sauce
- It's of Diced tomatoes.
- It's of Tomato sauce.
- Prepare of Tomato paste.
- You need of Crushed tomatoes.
- It's of Antanella's pasta sauce (tomatoes and basil).
- Prepare of Onion.
- Prepare of Vegan margarine.
- It's of Lentils.
- You need of Parsley.
- It's of Garlic spice mix.
- It's of Italiano spice mix.
- You need of Onion powder.
- Prepare of Dried red pepper powder.
- It's of Garlic powder.
- You need of Salt (or to taste).
- Prepare of Ground black pepper.
- Prepare of Bay leaves.
- You need of Brown sugar.
Crockpot Vegan Pasta Sauce step by step
- Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned..
- In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon..
- Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix..
- Put the bay leaves on top. Cook on low heat for 4 hours..
- Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :).
If you find this Crockpot Vegan Pasta Sauce recipe useful interest portion it to your associates or family, thank you and good luck.
