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Crock Pot Skinny Chicken Jambalaya.
Cooking Tips
Regularly pick to cook with a white wine that you would surely consume yourself. If you don't also enjoy the flavor of the glass of wine which you're cooking with, the odds are that you will end up don't like anything it is that you are making! So select a glass of wine which you understand you enjoy, and you will surely enjoy your meal even more.
You can have Crock Pot Skinny Chicken Jambalaya using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Crock Pot Skinny Chicken Jambalaya
- You need of chicken breasts, sliced into strips.
- You need of smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs).
- You need of bell peppers, sliced into strips.
- It's of onion, sliced.
- Prepare of (14.5-oz) can petite diced tomatoes.
- You need of water.
- It's of package jambalaya rice mix.
Crock Pot Skinny Chicken Jambalaya instructions
- Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage..
- Add water and undrained tomatoes..
- Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours..
- Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed..
- Dish up in bowls and ENJOY!.
If you locate this Crock Pot Skinny Chicken Jambalaya recipe useful make smile allowance it to your connections or family, thank you and good luck.
