Recipe: Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) ,tasty & healthy!

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1. Ingredients of Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan)

2. Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) step by step

Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan).

Cooking Tips

You will know that placing the appropriate oil in the skillet will keep food from burning and sticking. The oil will even give it a tasty taste. When cooking over high heat like sautéing and grilling, choose vegetable and soy oils. If you are cooking on a very low temperature or for making sauces and salads, try butter or olive oil.

You can cook Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan)

1. You need of large potatoes.
2. It's of carrots.
3. Prepare of small head of cabbage.
4. Prepare of garlic (minced).
5. It's of onion powder or 1 med onion (sliced).
6. It's of curry powder.
7. You need of Bay leaves.
8. Prepare of ginger.
9. You need of paprika.
10. You need of cumin.
11. It's of water.
12. You need of salt&pepper.

Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) step by step

1. Mix all ingredients in the crockpot.
2. High: 4-5 hours (til 🥔 & 🥕 are tender) Low: 5-6 hours..
3. For non vegan, cubed meat, and broth would be delicious..

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