Easiest Way to Cook Low Carb Slowcooker Beef Stew ,suitable for every moment!

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1. Ingredients of Low Carb Slowcooker Beef Stew

2. Low Carb Slowcooker Beef Stew instructions

Low Carb Slowcooker Beef Stew.

Cooking Tips

If cooking, salt is an essential spice. Add a pinch of salt into the mixture to balance the sweetness when making candies.

You can cook Low Carb Slowcooker Beef Stew using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Low Carb Slowcooker Beef Stew

1. Prepare of Chuck Roast Trimmed & Cut Into 1.5 Inch Cubes (approx.).
2. It's of Low Sodium Beef Broth.
3. It's of Worcestershire Sauce.
4. You need of Tomato Paste.
5. It's of Kosher Salt.
6. You need of Freshly Ground Black Pepper.
7. You need of Dried Oregano.
8. You need of Dried Rosemary.
9. Prepare of Dried Parsley.
10. It's of Marjoram.
11. It's of Fresh Thyme Leaves.
12. It's of Carrots Sliced into 1 Inch Pieces.
13. It's of Garlic Minced.
14. Prepare of Celery Stalks Cut into 1/2 Inch Pieces.
15. It's of Large Yellow Onion Chopped.
16. It's of Package of White Button Mushrooms.

Low Carb Slowcooker Beef Stew step by step

1. I started with getting my meat and veggies in the crockpot. I used a 3.5 pound chuck roast which I trimmed and cubed into about 1.5 inch pieces. I chopped 1 large onion, 5 carrots, 3 celery stalks, and 3 cloves of garlic. Turn your crockpot on the low 8 hour setting. Add the veggies first and then put the cubed meat on top. Cover and let it start to warm while you get your broth and seasoning ready..
2. In a bowl Combine 2 cups of low sodium beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, 2 teaspoons salt, 1 teaspoon pepper, 1/2 teaspoon dried oregano, 1/4 teaspoon dried rosemary, 1/2 teaspoon dried parsley, 1/4 teaspoon marjoram, and the leaves from a few sprigs of fresh thyme (about 2 teaspoons.) Mix well and then pour over your meat and veggies..
3. Cover and let cook for 7 hours (stirring every 2 hours.).
4. After 7 hours spoon out some of the broth and veggies (about 1.5 to 2 cups.) Either use a blender or an immersion blender to blend until smooth, but be very careful because it is very hot..
5. Add one 8 ounce pack of mushrooms (quartered,) and add the broth and veggies you just blended. Give it a taste and add salt and pepper to taste..
6. Stir and let cook for the last hour uncovered. By blending the veggies and broth you make a thicker gravy without having to use flour or cornstarch. I served it over a cauliflower mash. If you're wanting to indulge rice or potatoes are good serving suggestions as well..

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