Vegan Slow Cooker Mushroom and Spinach Soup ,suitable for every moment!

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Wish to become a cook? Who does not! Trying to find fun, some fresh, and food selection ideas that are fascinating? Who isn't! The urge decide to try recipes and to prepare dishes that are better is something many people need to do. Vegan Slow Cooker Mushroom and Spinach Soup dish maybe the main one you are currently trying to get.

  1. Ingredients of Vegan Slow Cooker Mushroom and Spinach Soup

  2. Vegan Slow Cooker Mushroom and Spinach Soup step by step

Vegan Slow Cooker Mushroom and Spinach Soup.

Vegan Slow Cooker Mushroom and Spinach Soup

Cooking Tips

One of the greatest points that you could do is to cook with relatives or buddies. If you cook with somebody else, you may be able to select up on methods that they employ and also will be able to enhance yourself as a chef. Speak to them to see precisely how their thought process works to boost your know-how.

You can have Vegan Slow Cooker Mushroom and Spinach Soup using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegan Slow Cooker Mushroom and Spinach Soup

  1. You need of onion, chopped.
  2. You need of garlic, finely diced.
  3. You need of cms fresh ginger, finely diced.
  4. Prepare of coconut oil.
  5. Prepare of sliced mushrooms (Go for variety. Brown, Button, Shitake).
  6. It's of Soy Sauce.
  7. Prepare of zucchini, chopped.
  8. You need of dried parsely.
  9. You need of dried thyme.
  10. Prepare of water.
  11. Prepare of coconut milk.
  12. Prepare of coconut yogurt.
  13. It's of spinach, finely shredded (1 cup).
  14. It's of Salt and pepper.
  15. You need of Coconut yogurt.

Vegan Slow Cooker Mushroom and Spinach Soup step by step

  1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften..
  2. Add sliced mushrooms and add soy sauce and herbs and mix..
  3. Add zucchini and water, mix and turn down to low..
  4. Allow to cook slowly through day on low..
  5. Allow to cool slightly and stir through coconut milk and yogurt..
  6. Blend about 1/4 of soup and return to thicken soup slightly..
  7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min).
  8. Serve with yogurt drizzled on top with crusty bread of choice..

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