Simple Moroccan lamb tray bake

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1. Ingredients of Simple Moroccan lamb tray bake

2. Simple Moroccan lamb tray bake step by step

Simple Moroccan lamb tray bake.

Cooking Tips

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You can cook Simple Moroccan lamb tray bake using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Simple Moroccan lamb tray bake

1. You need of lamb chops.
2. It's of courgette.
3. Prepare of stems of fresh asparagus.
4. You need of 6 oz sugar snap peas.
5. Prepare of 1 punnet cherry tomatoes.
6. You need of garlic salt.
7. You need of dried thyme.
8. Prepare of cumin powder.
9. Prepare of salt.
10. It's of Plenty of coarse black pepper.
11. Prepare of fresh lemon.
12. Prepare of Low calorie frylite spray.

Simple Moroccan lamb tray bake instructions

1. Pre heat oven to 180 degrees c. Select a good sized non stick baking sheet.
2. Place the lamb chops in the centre or the tray. Scatter the cherry tomatoes around the lamb. Cut the courgette into 1/2” chunks leaving the skin on and surround the lamb..
3. Using a small bowl mix all the dried ingredients together and scatter 3/4 of them over the chops and veg in the tray. Scatter the asparagus and sugar snap peas over the lamb chops then scatter the remaining dried ingredients over them. Spray all the items in the tray with low calorie frylite covering all the ingredients evenly..
4. Place the tray into the pre heated oven for 25 mins and leave to roast. Once cooked remove from the oven. Squeeze the fresh 1/2 lemon over all the ingredients and serve equal portions into 2 bowls and enjoy.

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