Lamb Chop In Whisky Rosemary Sauce ,fit for newbie.

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1. Ingredients of Lamb Chop In Whisky Rosemary Sauce

2. Lamb Chop In Whisky Rosemary Sauce step by step

Lamb Chop In Whisky Rosemary Sauce.

Cooking Tips

After cooking, salt is a vital spice. Adding a pinch of salt to recipes will make the dish even better. When creating candies, add a pinch of salt into the mixture to balance the sweetness .

You can have Lamb Chop In Whisky Rosemary Sauce using 16 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Lamb Chop In Whisky Rosemary Sauce

1. You need of WHISKY ROSEMARY SAUCE.
2. Prepare of dried rosemary.
3. You need of brown sugar.
4. Prepare of lamb shoulder chop.
5. It's of whisky.
6. You need of heinz tomato sauce.
7. Prepare of heinz chili sauce.
8. Prepare of Worcestershire sauce.
9. Prepare of teriyaki sauce.
10. Prepare of djorn mustard.
11. Prepare of pounded shallot.
12. Prepare of pounded garlic.
13. Prepare of season.
14. You need of salt and black pepper.
15. It's of ANGEL HAIR PASTA.
16. You need of angel hair paste.

Lamb Chop In Whisky Rosemary Sauce instructions

1. Pasta.
2. Bring water to a boul then add salt and angel hair pasta and simmer for 2 minute then drain and set aside.
3. Whisky rosemary sauce marinate.
4. Mix all ingredient.
5. Marinate lamb.
6. Put lamb on sauce and marinate for minimum 20 minute then drain and bake it.
7. Bake at 200 C for 15minute then turn over and baste and bake for another 15 minute.
8. Whisky rosemary sauce dressing.
9. Bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken.
10. Coat baked lamb shoulder chop and serve as it is.
11. Whisky rosemary pasta.
12. Toss the cooked angel hair pasta on the remaining whisky rosemary sauce.
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