Lamb Chop In Whisky Rosemary Sauce ,delicious and easy to make.

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1. Ingredients of Lamb Chop In Whisky Rosemary Sauce

2. Lamb Chop In Whisky Rosemary Sauce step by step

Lamb Chop In Whisky Rosemary Sauce.

Cooking Tips

The garlic cooks fast in 20 seconds (perhaps less because it depends on how popular the pan is). If the garlic is cooked too long, then it is going to taste not quite pleasant and reduce its odor. If you want to add garlic, make certain that you add it last, so it will not burn.

You can have Lamb Chop In Whisky Rosemary Sauce using 16 ingredients and 13 steps. Here is how you cook it.

Ingredients of Lamb Chop In Whisky Rosemary Sauce

1. Prepare of WHISKY ROSEMARY SAUCE.
2. You need 1 tsp of dried rosemary.
3. You need 3 tbsp of brown sugar.
4. It's 2 slice of lamb shoulder chop.
5. It's 1 cup of whisky.
6. You need 3 tbsp of heinz tomato sauce.
7. Prepare 3 tbsp of heinz chili sauce.
8. You need 2 tbsp of Worcestershire sauce.
9. Prepare 2 tbsp of teriyaki sauce.
10. It's 1 tbsp of djorn mustard.
11. It's 3 small of pounded shallot.
12. Prepare 3 clove of pounded garlic.
13. Prepare of season.
14. Prepare 1 dash of salt and black pepper.
15. It's of ANGEL HAIR PASTA.
16. It's 100 grams of angel hair paste.

Lamb Chop In Whisky Rosemary Sauce instructions

1. Pasta.
2. Bring water to a boul then add salt and angel hair pasta and simmer for 2 minute then drain and set aside.
3. Whisky rosemary sauce marinate.
4. Mix all ingredient.
5. Marinate lamb.
6. Put lamb on sauce and marinate for minimum 20 minute then drain and bake it.
7. Bake at 200 C for 15minute then turn over and baste and bake for another 15 minute.
8. Whisky rosemary sauce dressing.
9. Bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken.
10. Coat baked lamb shoulder chop and serve as it is.
11. Whisky rosemary pasta.
12. Toss the cooked angel hair pasta on the remaining whisky rosemary sauce.
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