Easiest Way to Prepare My Lamb Chops Lemon and Rosemary Bake ☺ ,delicious and easy to make.

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1. Ingredients of My Lamb Chops Lemon and Rosemary Bake ☺

2. My Lamb Chops Lemon and Rosemary Bake ☺ step by step

My Lamb Chops Lemon and Rosemary Bake ☺.

Cooking Tips

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You can cook My Lamb Chops Lemon and Rosemary Bake ☺ using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of My Lamb Chops Lemon and Rosemary Bake ☺

1. It's 4 of Lamb Chops.
2. It's 2 handfuls of button mushrooms.
3. Prepare 1 of lamb stock cube or boulion.
4. You need 1/2 pints of boiled water.
5. You need 1 tsp of fresh Rosemary.
6. It's 1 tsp of Lemon pepper.
7. You need 1 squeeze of lemon.

My Lamb Chops Lemon and Rosemary Bake ☺ instructions

1. Spray olive oil In a large frypan and sear the chops both sides..
2. Add button mushrooms whole to the frypan with chops.
3. Fry them both for 5 minutes, turn the chops over for a further 5 minutes.
4. Add salt & pepper, sprinkle over and turn very low and simmer..
5. Add the lamb stock cube to the boiling water stir and dissolve in a jug, add the fresh rosemary and stir..
6. Add the lemon pepper and mix into the stock and stir..
7. Pour the stock over the chops and heat up..
8. When they have come to boil, add to a oven dish and cover with foil and cook in oven on 175°C / gas 6 for 20 minutes.
9. Add the lamb to a serving dish, serve with new boiled potatoes and veg.

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