Recipe: Fried Green Tomatoes ,family’s new favorite!

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1. Ingredients of Fried Green Tomatoes

2. Fried Green Tomatoes instructions

Fried Green Tomatoes.

Cooking Tips

The garlic cooks fast in 20 seconds (maybe less because it depends on how hot the pan is). If the garlic is cooked too long, it is going to taste not quite agreeable and lose its aroma. If you wish to add garlic, be sure that you add it so it doesn't burn.

You can have Fried Green Tomatoes using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fried Green Tomatoes

1. You need 2 of green tomatoes.
2. You need 1 1/2 cup of flour.
3. Prepare 2 of eggs, large.
4. It's 3 tbsp of classic bread crumbs.
5. It's 3 tbsp of panko bread crumbs.
6. Prepare 1/2 tsp of dry parsley flakes.
7. It's 1/2 tsp of garlic powder.
8. You need 1/2 tsp of salt... or salt to taste.
9. You need 1/4 tsp of cayenne pepper.
10. It's 1 tbsp of nutritional yeast.
11. You need 2 tbsp of olive oil.
12. It's 1 tbsp of butter.
13. You need of Remoulade sauce.
14. It's 2 tbsp of mayonnaise.
15. Prepare 1 small of lemon, juice.
16. It's 1 tsp of worcestershire sauce.
17. It's 2 tsp of country dijon mustard.
18. It's 1/8 tsp of garlic salt.
19. You need of cayenne pepper.

Fried Green Tomatoes instructions

1. To make the remoulade sauce, combine below ingredients, and set in the refrigerator to congealed while you fry your tomatoes..
2. Chop tomatoes into desired slices..
3. Lay sliced tomatoes on a paper towel and sprinkle salt over them. Let sit for 2 minutes. This will allow all extra moisture to sweat out of the tomatoes..
4. Using three separate bowls, add flour in one and whisked eggs in the second. In the third bowl you're going to add your bread crumbs and below seasonings..
5. In a normal breading process, dip slice tomatoes in flower, then drenched in the eggs, then place in breadcrumbs and completely cover..
6. Using a deep pan add olive oil and butter to medium-high heat..
7. Carefully add in your tomatoes, be sure not to overcrowd the pan. I recommend frying 4 - 5 at a time..
8. Fry tomatoes for 1 - 2 minutes on both sides until golden brown..
9. Once done cooking, place tomatoes on paper towel to absorb excess oil. Let tomatoes cool for 1 to 2 minutes then serve!.

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