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Fresh Applesauce.
Cooking Tips
Among the greatest things which you can do is to prepare family or friends. When you cook with somebody else, you will be able to discover techniques that they employ and be in a position to considerably better in your own. Speak with them to determine how their thought process functions to elevate your own competence
You can have Fresh Applesauce using 4 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Fresh Applesauce
- It's of about 25 to 30 fresh assorted apples.
- You need of apple cider.
- Prepare of sea salt.
- It's of butter.
Fresh Applesauce instructions
- Wash apples well. For a nice light pink coor for your applesauce be sure to have some red apples.
- Cut apples in quarters, add to large stockpot with apple cider, salt and butter.
- Cover pot and simmer, stirring occasionally to be sure to prevent sticking and to rotate softer apples to the top. This can take up to 2 hours depending on your apples crispness.
- Cook until apples are very soft.
- Press apples through a food mill discarding all peels and seeds.
- Then add applesauce to a blender and blend until smooth.
- Refrigerate or freeze. This applesauce freezes great.
If you find this Fresh Applesauce recipe useful engross ration it to your connections or family, thank you and good luck.
