It is always a terrific idea to take a look at some of the popular Best Homemade Applesauce recipes which are available on the internet. This provides you with a good idea about what it is possible to create as long as you have some basic understanding of cooking. The internet also has a lot of testimonials about everything you can do and can't do after cooking, which means it's possible to get a clearer idea about what's safe to perform and what isn't. As long as you follow a recipe correctly, you need to be OK.
Best Homemade Applesauce.
Cooking Tips
The garlic cooks quickly in 20 minutes (perhaps less as it depends on how popular the pan is). If the garlic is cooked too long, then it will taste not quite pleasant and reduce its aroma. If you wish to add garlic, then make sure to add it so it doesn't burn.
You can have Best Homemade Applesauce using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Best Homemade Applesauce
- Prepare of Peeled, cored, diced apples (any variety).
- You need of Sugar.
- It's of Water.
- Prepare of Cinnamon.
Best Homemade Applesauce instructions
- Peel, core and large dice your apples. I found if you mix varieties you'll get great results but it really doesn't matter.
- Place in large pan, add enough water to come halfway up the diced apples, sprinkle sugar over the top and stir. The photo is of 8 apples and 3/4 C sugar.
- Bring to a good simmer, and simmer until the apples are soft, about 20 minutes.
- At the end, sprinkle cinnamon and stir. My batch of 8 apples used 1 tablespoon of cinnamon.
- Let cool until lukewarm, scoop into either a food processor or blender (liquid too!) and pulse until smooth.
- That's it! Enjoy! Keep covered in the fridge for up to a week.
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